At a time when specialty restaurant is a buzz word, opening a multi-cuisine restaurant that too in a huge space covered over two floors in heart of Delhi, Connought Place, is a risky venture. The quality and consistency across cuisines is difficult to sustain apart from huge inventory one requires to manage the show.
Ardor Restaurant & Bar in CP did it, and too in style. The contemporary fine dine decor on level one and dim light feel at the pub on the level two is boundary less and goes well with most cuisines. Akash Dixit, executive chef at Ardor laid stress on presentation and said, “Eye appeal is a must before a guest digs into his food”.
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